Enjoy the best of both eels. Combination of seawater eel Anago & freshwater eel Unagi, the eels are BBQ over frame & sprinkled with some sansho pepper powder to add extra taste. Served with Koshihikari rice that is lightly flavoured with kabayaki sauce, surround the eels with yaki-tamago strips & topped with dried seaweed.
SGD 26.00
SGD 21.00
SGD 22.00
FK 01 Wagyu Hamburg Steak Set
SGD 22.00
TT07 Una-Ana Don M
SGD 26.00
KB07 Sirloin Beef Katsu Don
SGD 38.00
KR01 Pork Loin Cutlet Set
SGD 20.00
YG01 Carbonara Sauce w/ Bacon & Broccoli
SGD 21.00
SG01 Grilled Lamb Don S
SGD 15.00
KY02 Spicy Samgyeopsal Don
SGD 19.00
HK07 Pork Loin Cutlet Curry
SGD 22.00