Award winning brand Torokeru Fukuyoshi Hamburg from Kanagawa and voted as top 50 chefs in Japan, this is one of our specialty! Wagyu hamburg steak grilled to perfection that only chopsticks is needed, so soft and juicy that it melts in your mouth.
Enjoy the best of both eels. Combination of seawater eel Anago & freshwater eel Unagi, the eels are BBQ over frame & sprinkled with some sansho pepper powder to add extra taste. Served with Koshihikari rice that is lightly flavoured with kabayaki sauce, surround the eels with yaki-tamago strips & topped with dried seaweed.
Using the premium class Black Angus species, the beef is wet-aged to maximize its tenderness and juiciness. Comes with flavoured wasabi & steak sauce. Served over Koshihikari rice & lettuce.
Complements with sea salt from Okinawa and tonkatsu sauce. Served with Koshihikari rice from Niigata, fresh salad & wakame miso soup.
Omurice with special carbonara sauce & some broccoli.
Specially selected aged marinated lamb meat is grilled with strips of onion over low heat to maintain it tenderness & flavour. Topped w/ onsen egg & spring onion. (different sizes refers to meat volume)
Korean style spicy pork belly don which is a popular Korean BBQ dish. Served with kimchi, Japanese rice and lettuce.
Exotic combination of rich black curry w/ Kagoshima pork cutlet.