- Fukuyoshi Hamburg
- Jimbocho Beef
- Senri Gyutan (Ox Tongue Steak)
- Kurobeko Gyukatsu (Beef Cutlet)
- GYUDON
- Tsushima Izuhara (BBQ Eel Rice)
- Kagura Tonkatsu (Pork Cutlet)
- Karamasa (Fried Chicken)
- Omurice Cafe Yellow Gourmet (Omelette Rice)
- Hokkaido Grilled Lamb
- Kogiya
- Hakata Black Curry
- Tondemonai Shogayaki
- Salad
- Cold Appetizer
- Hot Appetizer
- Clam chowder
- Add-ons
- Alcoholic
- Japanese Soft Drinks
- Local & Soft Drinks
- Fresh Smoothie
- Dessert
Fukuyoshi Hamburg
Voted as top 50 Japanese chefs and awarded by European Monde Selection in 2016, the entrepreneur chef, having its main outlet in Kanagawa Prefecture, has culinarily formulated the best hamburg steak using Hokkaido’s Korege Wagyu.
FK 01 Wagyu Hamburg Steak Set
FK05 Teriyaki Chicken Set
FK06 Wagyu Hamburg Steak & Roast Beef Set
FK07 Wagyu Hamburg Steak & Sirloin Steak 100g Set
FK12 Loco Moco Don
FK13 Teriyaki Chicken Tartar Plate
FK21 Wagyu Hamburg Steak & Salad Set
FK24 Teriyaki Chicken & Salad Set
Jimbocho Beef
Started in the heart of Tokyo, Jimbocho Beef has pioneered the popularisation of Roast Beef Don using rare parts with in-house recipe. Roasted under hours of low heat makes it very tender and healthy.
JB 01 Roast Beef Don S
JB 02 Roast Beef Don M
JB03 Roast Beef Don L
JB 05 Avocado Roast Beef Don S
JB06 Avocado Roast Beef Don M
JB07 Avocado Roast Beef Don L
JB11 Black Angus Prime Sirloin Steak Don
JB 16 Prime Sirloin Steak Set
Senri Gyutan (Ox Tongue Steak)
Grilled Gyutan (Ox Tongue) is the local delicacy of Sendai in Miyazaki Prefecture (northeastern part of Japan). Unknown to many, the least available & yet valuable part is matured for few days to maximise the taste & texture of the tongue.
SR 01 Ox Tongue Steak Set S
SR 02 Ox Tongue Steak Set M
SR03 Ox Tongue Steak Set L
SR 04 Seasoned Ox Tongue Steak Set S
SR 05 Seasoned Ox Tongue Steak Set M
SR 06 Seasoned Ox Tongue Steak Set L
SR 07 Ala-carte Ox Tongue Steak S
SR 08 Ala-Carte Ox Tongue Steak M
SR 09 Ala-Carte Ox Tongue Steak L
SR 10 Seasoned Ala-Carte Ox Tongue Steak S
SR11 Seasoned Ala-carte Ox Tongue Staek M
SR12 Seasoned Ala-Cartel Ox Tongue Steak L
Kurobeko Gyukatsu (Beef Cutlet)
Gyukatsu (beef cutlet) is very popular in Japan. Quick deep frying in high temperature makes it crispy on the outside and medium rare in the inside.
KB07 Sirloin Beef Katsu Don
KB14 Sirloin Beef Katsu Set
KB15 Sirloin Beef Katsu & Breaded Jumbo Shrimp Set
Sirloin Beef Katsu 1pc(200g)
GD 01 Gyudon S
GD 02 Gyudon M
GD 03 Gyudon L
GD 04 Gyudon with onsen egg S
GD 05 Gyudon with onsen egg M
GD 06 Gyudon with onsen egg L
Tsushima Izuhara (BBQ Eel Rice)
Tsushima Nishioki of Nagasaki preferture is well known to have the best quality Anago (conger eel). The "toro" of Anago is processed with our in-house recipe to achieve superior tenderness. Our strict selection of meaty unagi is also marinated in sauce produced in our Japan HQ.
TT01 Unagi Don M
TT02 Unagi Don L
TT03 Unagi Don XL
TT04 Anago Don M
TT05 Anago Don L
TT06 Anago Don XL
TT07 Una-Ana Don M
TT08 Una-Ana Don L
TT09 Una-Ana Don XL
TT10 Una-Tama Don M
TT11 Una-Tama Don L
TT12 Una-Tama Don XL
Kagura Tonkatsu (Pork Cutlet)
Situated in the heart of renowned world heritage & tourist spot Nikko, Kagura is an old establishment serving widely loved Tonkatsu (port cutlet) cuisine. Specially selected pork from Kagoshima prefecture, each piece is battered with homemade mix and hand breaded with specially selected panko imported from Japan. It is then deep fried under low heat to abstract the richness, sweetness and tenderness of the pork that makes every bite crispy on the outside and juicy on the inside.
KR01 Pork Loin Cutlet Set
KR03 Pork Loin Cutlet with Ebi Fry Set
KR04 Pork Loin Cutlet w/ Menchi Katsu Set
KR-08 Kaki Fry Set
KR09 Chicken Katsu Set
KR11 Chicken Katsu w/ Ebi Fry Set
KR12 Chicken Katsu w/ Menchi Katsu Set
KR-13 Ebi Fry Set
KR14 Pork Loin Katsu Don
KR16 Ebi Fry Katsu Don
KR17 Chicken Katsu Don
KRT 19 Pork Loin Cutlet topping
KRT20 Kaki Fry 1Pcs
KRT 21 Ebi Fry topping
KRT 22 Menchi Katsu topping
KRT 23 Chicken Katsu topping
Karamasa (Fried Chicken)
The taste of karaage (Japanese style fried chicken) varies in different regions of Japan. Without using garlic, KARAMASA's Japanese style karaage uses homemade seasoning to marinate for a day, making it tendering juicy on the inside and crunchy on the outside after deep frying. It is widely loved by kids and the elderly.
KM01 Karamasa Set 4pcs (Includes rice & miso soup)
KM02 Karamasa Set 5pcs
KM03 Karamasa Set 6 pcs
KM04 HomemadeTartar Karamasa Set 4pcs
KM 05 Homemade Tartar Karamasa Set 5pcs
KM06 Homemade Tartar Karamasa Set 6pcs
KM07 Spicy Karamasa Set 4pcs
KM08 Spicy Karamasa Set 5pcs
KM09 Spicy Karamasa Set 6pcs
KM 10 Negishio Karamasa Set 4pcs
KM11 Negishio Karamasa Set 5pcs
KM12 Negishio Karamasa Set 6pcs
KM13 Ontama Sweet & Spicy Homemade Sauce Don
KM14 Homemade Tartar Karamasa Don
KM15 Spicy Karamasa Don
KM16 Negishio Karamasa Don
KM17 Karatama Don
KM18 Karamasa Curry
KM19 AlaCarte Karamasa karaage
KM20 AlaCarte Homemade Tartar Karaage
KM21 AlaCarte Spicy Karaage
KM22 AlaCarte Negishio Karaage
Karaage 1 Piece
Omurice Cafe Yellow Gourmet (Omelette Rice)
Omurice (omelette rice) is one of the symbolic Western gourmet originated in Osaka. Omurice Cafe Yellow Gourmet is a specialty cuisine that uses freshly produced vegetables and highly nutritious soft-scrambled eggs.
YG01 Carbonara Sauce w/ Bacon & Broccoli
YG02 Arrabiata w/ Eggplant & Zucchini
YG03 Cheesy Demi Glace Sauce
YG04 Tomato Sauce
YG05 Roast Beef w/ Demi Glace Sauce
YG06 Creamy Tomato Sauce w/ Shrimp & Mushroom
YG07 Wagyu Bolonese
YG08 Sonw Crab Omurice
YG13 Wagyu Hambergur steak plate
YG14 Double Breaded Large Shrimp Plate
YG15 Milano Style Grilled Chicken Plate
YG16 Milano Style Grilled Pork Plate
YG17 Sirloin Steak Plate 100g
YG18 Sirloin Steak Plate 200g
Hokkaido Grilled Lamb
The great Khan and founder of the Mongol Empire where lamb was the staple food for the warriors, Genghis Khan has become a gourmet name in Hokkaido. Lean shoulder portion mixed with outer fat maximises the richness of lamb meat. Topping with matured homemade sauce, this delicacy is popular among the ladies as a healthy choice.
SG01 Grilled Lamb Don S
SG02 Grilled Lamb Don M
SG03 Grilled Lamb Don L
SG05 Spicy Grilled Lamb Don S
SG06 Spicy Grilled Lamb Don M
SG07 Spicy Grilled Lamb Don L
SG17 Genghis Khan Grilled Lamb & Salad Set S
SG18 Genghis Khan Grilled Lamb & Salad Set M
SG19 Genghis Khan Grilled Lamb & Salad Set L
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Kogiya
Established in Korean town in Shinjuku, Dakkarubi (spicy grilled chicken & vegetables) with cheese is the base menu of Korean KOGIYA. Seasoned chicken with volumed cheddar cheese is the most popular menu.
KY01 Samgyeopsal Don
KY02 Spicy Samgyeopsal Don
KY05 Cheese Dak-Galbi Don
KY06 Cheese & Spicy Miso Dak-Galbi Don
Samgyeopsal Bento Set
Samgyeopsal Bento Set (Spicy)
Cheese Dak-Galbi Set
Cheese & Spicy Miso Dak-Galbi Set
KY18 Bibim Bap
KY21 Grilled Bulgogi Don
KY22 Samgyeopsal
KY24 Dak-Galbi
Hakata Black Curry
Black curry is unique and getting popular in Japan. Based in Hakata city, Bistro Ryu’s own spice mix is cooked in pork & chicken broth, then leaving it overnight extracting the richness of Japanese curry.
HK01 Plain Black Curry w/ Rice
HK02 Omlette & Cheddar Cheese Curry
HK03 Chicken Katsu Curry Rice
HK04 Fresh Vegetables Curry
HK05 Menchi Katsu Curry Rice
HK06 Wagyu Hamburg Steak Curry Rice
HK07 Pork Loin Cutlet Curry
HK08 Beef Katsu Curry Rice 100g
HK09 Ebi Fry Curry Rice 1pcs
HK 10 Grilled Lamb Curry Rice
HK15 Grilled Chicken w/ curry
HK 11 Kaki Fry Curry Rice
HK 34 ABURI cheese curry
HK 35 ABURI cheese chicken curry
HK 36 ABURI cheese vegetable curry
HK 37 ABURI cheese hamburger curry
HK24 Kaki Fry 1pcs
HK30 Ebi Fry 1pcs
HK23 Beef Katsu 100g
HK 19 Wagyu Hamburg Steak Topping
HK 20 Wagyu Menchi Katsu Topping
HK 21 Kagoshima Pork Loin Cutlet Topping
HK 28 Grilled Chicken Topping
HK 30 Breaded Jumbo Shrimp Topping
Tondemonai Shogayaki
Shougayaki is a traditional Japanese dish of marinated grilled meat in ginger juice. It is a pork-based recipe, and shoga-yaki simply means “pork ginger-grilled.” Locals in Japan make this by combining grated ginger, soy sauce, sake, mirin, and grilled meat. The aroma of ginger reduces the odour and oiliness of the meat, and the unique spiciness contained in ginger stimulates appetite. Because it is quick and easy to make, locals often made this at home. There are also examples of ginger-flavoured sauce applied to steaks and hamburgers.
TS 01 Shogayaki Don
TS 02 Spicy Shogayaki Don
TS 03 Shogayaki Set
TS 04 Spicy Shogayaki Set
TS 05 Shogayaki Karaage Set
TS 06 Spicy Shogayaki Karaage Set
TS 07 Shogayaki Ala Carte
TS 08 Spicy Shogayaki Ala Carte
SD 01 Today's Special Salad
SD 02 Shrimp & Avocado Cobb Salad
SD 03 Edamame
Ox tongue stew
Bacon Potato Salad
SD 06 Deep Fried Gyoza (Vegetable)
Soft Shell Crab
SD 11 Takoyaki
SD 12 Fried Camembert Cheese
SD13 Fried Octupus W/Habanero Flavor
SD 14 Deep Fried Squid Tentacles
SD17 Fried Chikuwa
SD 09 French Fries
SD 10 Onion Ring
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